Directions:
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 149.67mg | 6% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 144.6mg | 6% | |
| Potassium | 157.34mg | 3% | |
| Total Carbs | 10.37g | 4% | |
| Sugars | 6.34g | 26% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 9.8mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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