Directions:
- In a mixing bowl, combine carrots, celery, raisins, and nuts
- In another mixing bowl, whisk together dressing ingredients
- Pour dressing over carrot mixture and mix to coat
- Cover and refrigerate for a couple hours so the flavors marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.37 Kcal (1383 kJ) | ||
| Calories from fat | 228.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 253.07mg | 11% | |
| Potassium | 512.85mg | 11% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 142.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 39% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 4% | |
| Sodium | 157.75mg | 11% | |
| Potassium | 319.67mg | 11% | |
| Total Carbs | 15.44g | 8% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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