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Sweet and Sour Coleslaw Recipe

Sweet and Sour Coleslaw Recipe

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Ingredients:

Serving

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika

Directions:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.75 Kcal (380 kJ)
Calories from fat	49.13 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Sodium	394.95mg	16%
Potassium	251.69mg	5%
Total Carbs	10.01g	3%
Sugars	6.41g	26%
Dietary Fiber	2.85g	11%
Protein	1.09g	2%
Vitamin C	24.3mg	40%
Vitamin A	0.2mg	8%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	70.43 Kcal (295 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	8%
Sodium	306.48mg	16%
Potassium	195.31mg	5%
Total Carbs	7.77g	3%
Sugars	4.97g	26%
Dietary Fiber	2.21g	11%
Protein	0.84g	2%
Vitamin C	18.9mg	40%
Vitamin A	0.2mg	8%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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