Directions:
- In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 117.05mg | 5% | |
| Potassium | 196.53mg | 4% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 4% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 90.67mg | 5% | |
| Potassium | 152.24mg | 4% | |
| Total Carbs | 13.64g | 6% | |
| Sugars | 5.68g | 29% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 40.1mg | 86% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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