Directions:
- Heat oven to 400*.
- In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Stir in carrots.
- Add milk and egg, stirring just until moistened.
- To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
- Bake at 400* for 12 to 14 minutes or until light golden brown.
- Serve warm.
- Yield: 12 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 113.23mg | 5% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 202.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 19% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 5% | |
| Sodium | 207.12mg | 5% | |
| Potassium | 365.79mg | 4% | |
| Total Carbs | 36.5g | 7% | |
| Sugars | 5.73g | 13% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 129.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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