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Quick & Easy Chocolate Peanut Butter Cake Recipe

Quick & Easy Chocolate Peanut Butter Cake Recipe

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Quick & Easy Chocolate Peanut Butter Cake

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Ingredients:

Serving

1 (18 1/4 oz) box chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (8 oz) container cool whip (thawed )
2 tbsp vanilla pudding (dry )
2 -3 tbsp creamy peanut butter
2 tbsp chocolate syrup (optional)

Directions:

CAKE:.
Make cake as directed on box. (I always use the 13x9 pan.).
FROSTING:.
In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
* Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
** Cooking time includes chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.06 Kcal (390 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	32.66mg	11%
Sodium	49.64mg	2%
Potassium	44.08mg	1%
Total Carbs	5.12g	2%
Sugars	3.38g	14%
Dietary Fiber	0.27g	1%
Protein	1.86g	4%
Iron	0.4mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	224.23 Kcal (939 kJ)
Calories from fat	163.24 Kcal
		% Daily Value*
Total Fat	18.14g	12%
Cholesterol	78.69mg	11%
Sodium	119.62mg	2%
Potassium	106.2mg	1%
Total Carbs	12.33g	2%
Sugars	8.15g	14%
Dietary Fiber	0.66g	1%
Protein	4.48g	4%
Iron	0.8mg	2%
Calcium	28.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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