Directions:
- Preheat oven to 350°.
- Grease and flour a 10-inch bundt pan; set aside.
- Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
- Add and stir in flour 1 cup at a time until just mixed.
- Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
- Sprinkle cake with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.51 Kcal (1878 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 143.01mg | 6% | |
| Potassium | 240.26mg | 5% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 30% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 34% | |
| Sodium | 93.04mg | 6% | |
| Potassium | 156.3mg | 5% | |
| Total Carbs | 41.82g | 21% | |
| Sugars | 22.2g | 136% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 4.15g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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