Peach Upside Down Cake Recipe

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Peach Upside Down Cake
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Ingredients:

Directions:

  1. Arrange peaches in a buttered 13 x 9 inch pan.
  2. Combine orange Jell-O and cinnamon in small bowl.
  3. Sprinkle about 3/4 of the mixture evenly over peaches.
  4. Dot with butter.
  5. Prepare cake mix as directed on package.
  6. Pour 3/4 of the batter into pan.
  7. Stir remaining gelatin mixture into remaining cake batter.
  8. Blend well; pour into pan.
  9. Zigzag spatula through batter to marble.
  10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  11. Cool 5 minutes in pan; invert onto serving platter.
  12. Cool and serve with Cool Whip topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.31 Kcal (675 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 65.9mg 22%
Sodium 29.33mg 1%
Potassium 30.83mg 1%
Total Carbs 3.47g 1%
Sugars 2.54g 10%
Dietary Fiber 0.18g 1%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 267.18 Kcal (1119 kJ)
Calories from fat 238.65 Kcal
% Daily Value*
Total Fat 26.52g 25%
Cholesterol 109.15mg 22%
Sodium 48.59mg 1%
Potassium 51.07mg 1%
Total Carbs 5.74g 1%
Sugars 4.21g 10%
Dietary Fiber 0.3g 1%
Protein 3.06g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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