Directions:
- Preheat oven to 350 degrees. Grease and flour your pan.
- Prepare cake mix according to directions.
- Remove 1 1/2 cups of the batter and set aside.
- Pour remaining batter into the pan.
- Stir dry orange jello into the 1 1/2 cups batter.
- Drop this onto the batter in the pan, and cut through batter with a knife, with S-shaped curves, in one continuous motion, for a swirled effect.
- Bake according to cake mix directions.
- Cool and crumble.
- Make the vanilla pudding, according to the box, with the 2 cups of milk.
- In a trifle bowl, layer 1/3 of the cake, 1/2 of the pudding, and 1/3 of the clementines.
- Continue for another layer.
- For the top layer, you'll only have cake and oranges - you'll then top that layer with the Cool Whip, and garnish (if desired) with a few clementine secions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 217.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 37% | |
| Sodium | 271.7mg | 11% | |
| Potassium | 261.6mg | 6% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 37% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 37% | |
| Sodium | 116.01mg | 11% | |
| Potassium | 111.7mg | 6% | |
| Total Carbs | 11.3g | 9% | |
| Sugars | 8.67g | 81% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 2.38g | 11% | |
| Vitamin C | 11.8mg | 46% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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