Directions:
- Put oranges in blender and mix well. Add all ingredients. Place together in a bowl and mix with electric mixer. Grease and flour 9 X 13 pan. Bake at 350 degrees for 30 - 35 minutes, then cool.
- TOPPING: Mix pineapple, instant pudding and milk, mix well. Fold in Cool whip, and spread on cool cake, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 49.86mg | 2% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.19 Kcal (1428 kJ) | ||
| Calories from fat | 295.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 21% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 14% | |
| Sodium | 118.37mg | 2% | |
| Potassium | 90.73mg | 1% | |
| Total Carbs | 9.47g | 1% | |
| Sugars | 5.15g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.61g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 57.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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