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German Chocolate Banana Cake Recipe

German Chocolate Banana Cake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees.
Grease and flour 13x9 pan or two 9 cake pans.
In large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
Cool completely.
In small bowl, combine frosting and mashed bananas.
If making layers, use a small amount to fill and ice the cake with the rest.
Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.16 Kcal (432 kJ)
Calories from fat	70.97 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	40.94mg	14%
Sodium	39.94mg	2%
Potassium	80.64mg	2%
Total Carbs	7.21g	2%
Sugars	4.14g	17%
Dietary Fiber	0.63g	3%
Protein	1.77g	4%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	175.62 Kcal (735 kJ)
Calories from fat	120.82 Kcal
		% Daily Value*
Total Fat	13.42g	12%
Cholesterol	69.69mg	14%
Sodium	68mg	2%
Potassium	137.27mg	2%
Total Carbs	12.27g	2%
Sugars	7.05g	17%
Dietary Fiber	1.08g	3%
Protein	3.02g	4%
Vitamin C	2.6mg	3%
Iron	0.5mg	2%
Calcium	23.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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