Directions:
- Preheat oven to 400 degrees F.
- Bring water and margarine to boil; remove from heat.
- Add flour; then add egg.
- Mix well; put into a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- When done baking, middle will be puffed up.
- Flatten down with a spatula; leave edge puffed to cradle the filling.
- Combine pudding mix, milk and cream cheese with a mixer.
- Spread filling on the crust; top with whipped topping.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 19% | |
| Sodium | 396.52mg | 17% | |
| Potassium | 129.84mg | 3% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.27 Kcal (725 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 19% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 19% | |
| Sodium | 325.77mg | 17% | |
| Potassium | 106.67mg | 3% | |
| Total Carbs | 16.19g | 7% | |
| Sugars | 5.77g | 28% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4.24g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 92.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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