Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3308.14 Kcal (13851 kJ) | ||
| Calories from fat | 1236.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.34g | 211% | |
|---|---|---|---|
| Cholesterol | 979.25mg | 326% | |
| Sodium | 1696.41mg | 71% | |
| Potassium | 2296.14mg | 49% | |
| Total Carbs | 469.28g | 156% | |
| Sugars | 218.88g | 876% | |
| Dietary Fiber | 18.12g | 72% | |
| Protein | 61.76g | 124% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 507.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 211% | |
|---|---|---|---|
| Cholesterol | 74.86mg | 326% | |
| Sodium | 129.68mg | 71% | |
| Potassium | 175.53mg | 49% | |
| Total Carbs | 35.87g | 156% | |
| Sugars | 16.73g | 876% | |
| Dietary Fiber | 1.39g | 72% | |
| Protein | 4.72g | 124% | |
| Vitamin C | 2.6mg | 57% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 33% | |
| Calcium | 38.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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