Carottes Râpées or Grated Carrot Salad Recipe

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Carottes Râpées or Grated Carrot Salad
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Ingredients:

Directions:

  1. Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
  2. To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
  3. Toss with Carrots then taste; you may add ingredients to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.83 Kcal (795 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 18%
Sodium 117.77mg 5%
Potassium 592.03mg 13%
Total Carbs 21.96g 7%
Sugars 11.2g 45%
Dietary Fiber 6.21g 25%
Protein 2.08g 4%
Vitamin C 30.8mg 51%
Vitamin A 1.7mg 56%
Iron 0.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 86.19 Kcal (361 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 18%
Sodium 53.47mg 5%
Potassium 268.8mg 13%
Total Carbs 9.97g 7%
Sugars 5.08g 45%
Dietary Fiber 2.82g 25%
Protein 0.94g 4%
Vitamin C 14mg 51%
Vitamin A 0.8mg 56%
Iron 0.2mg 2%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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