Carrot Salad With Cinnamon,lemon and Honey Recipe

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Carrot Salad With Cinnamon,lemon and Honey
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Ingredients:

Directions:

  1. Place carrots and raisins into a bowl.
  2. Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
  3. Toss together and serve with a garnish of the toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.81 Kcal (1192 kJ)
Calories from fat 185.47 Kcal
% Daily Value*
Total Fat 20.61g 32%
Cholesterol 1.42mg 0%
Sodium 88.25mg 4%
Potassium 415.74mg 9%
Total Carbs 27.38g 9%
Sugars 17.45g 70%
Dietary Fiber 5.2g 21%
Protein 2.83g 6%
Vitamin C 14.5mg 24%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 171.84 Kcal (719 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 32%
Cholesterol 0.86mg 0%
Sodium 53.25mg 4%
Potassium 250.84mg 9%
Total Carbs 16.52g 9%
Sugars 10.53g 70%
Dietary Fiber 3.14g 21%
Protein 1.71g 6%
Vitamin C 8.8mg 24%
Vitamin A 0.7mg 38%
Iron 0.4mg 3%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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