Directions:
- Combine sugar and kosher salt in a small bowl. Combine smoked salt and smoked pepper; rub on beef. Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.
- Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.
- Cut beef into very thin slices. Top baguette slices with beef and Pickled Onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.41 Kcal (6508 kJ) | ||
| Calories from fat | 499.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 85% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 13277.94mg | 553% | |
| Potassium | 2036.79mg | 43% | |
| Total Carbs | 125.82g | 42% | |
| Sugars | 79.16g | 317% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 132.99g | 266% | |
| Iron | 13.5mg | 75% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 85% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 136% | |
| Sodium | 1956.04mg | 553% | |
| Potassium | 300.05mg | 43% | |
| Total Carbs | 18.53g | 42% | |
| Sugars | 11.66g | 317% | |
| Dietary Fiber | 1.34g | 36% | |
| Protein | 19.59g | 266% | |
| Iron | 2mg | 75% | |
| Calcium | 37.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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