Directions:
- Mix together chili powder, paprika, salt, sugar, cumin and pepper; rub all over brisket. Let stand for an hour or so, or up to one day.
- BRISKET SAUCE: In small saucepan, heat oil over medium heat; fry onion and garlic until soft and translucent.
- Stir in ale, sugar, Worcestershire sauce, vinegar, mustard and salt. (if using beef stock, reduce salt to 1 1/2 tsp); bring to a boil. Reduce heat and simmer for 10 minutes.
- Place brisket in roasting pan; loosely cover with oil. Roast in 300F oven , basting with sauce every 30 minutes after first hour until falling apart tender, about 3 hours. Transfer to plate; skim fat off juices in pan. Add juice to remaining sauce. Set aside. (Refrigerate brisket and sauce separately overnight, if desired).
- Soak 4 cups wood chips in water for 30 minutes. Prepare barbecue for indirect grilling. For gas grill, set foil drip pan under 1 rack of 2 burner barbecue or under center rack of 3 burner barbecue. Heat remaining burners.
- For gas barbecue, seal soaked chips in foil to make packet; poke several holes in top. Place over lit burner. Close lid.
- Grill brisket, covered and basting every 15 minutes (without allowing too much smoke to ecape), until dark brown and crisp, about 1 hour. Thinly slice across the grain to serve.
- Meanwhile, in saucepan over medium-high heat, whisk remaining sauce with tomato paste; simmer until thickened, about 10 minutes. Serve with brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.72 Kcal (2352 kJ) | ||
| Calories from fat | 351.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 134.72mg | 45% | |
| Sodium | 3993.09mg | 166% | |
| Potassium | 890.44mg | 19% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 69.6mg | 116% | |
| Iron | 6mg | 33% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 60% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 45% | |
| Sodium | 1201.51mg | 166% | |
| Potassium | 267.93mg | 19% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 3.36g | 45% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 11.42g | 76% | |
| Vitamin C | 20.9mg | 116% | |
| Iron | 1.8mg | 33% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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