Directions:
- In a large skillet, cook onions in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in brown sugar. Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
- In the same skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, combine the sausage, 1 cup Swiss cheese and onion mixture. Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese. Top with sausage mixture, and remaining cheese and tortillas.
- Bake at 425° for 12-15 minutes or until golden brown. Cut each quesadilla into six wedges. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 189.34mg | 8% | |
| Potassium | 67.43mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.52 Kcal (668 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 10% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 4% | |
| Sodium | 269.16mg | 8% | |
| Potassium | 95.85mg | 1% | |
| Total Carbs | 15.36g | 4% | |
| Sugars | 4.08g | 11% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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