Ingredients:
- 2 garlic cloves, minced (or pressed through a garlic press)
- 2 jalapeno peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds
- 1 garlic clove, minced (or pressed through a garlic press)
- kosher salt to taste
Directions:
- To prepare steak, combine 1 teaspoon oil and next 5 ingredients (through garlic) in a bowl. Rub steak with garlic-oil mixture; place in a large zip-top plastic bag. Seal; marinate in the refrigerator 1 hour, or overnight.
- Lightly spray the rack of an outdoor grill with cooking spray. Heat to medium-high.
- Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeño; sauté 5 minutes (A). Keep warm.
- Place the steak on the grill, and cook 4 minutes on each side (without turning) for medium, or to desired degree of doneness (B). Let stand 10 minutes on a cutting board before slicing crosswise into 1/3-inch-thick slices.
- To prepare guacamole, combine all ingredients in a small bowl, and mix well, mashing with a pestle (C) or fork until mixture is chunky.
- Heat the tortillas in a covered casserole in a 300° oven until warm and pliable. Place a small amount of meat in each tortilla; top with the onion-pepper mixture and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3072.24 Kcal (12863 kJ) | ||
| Calories from fat | 1236.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.39g | 211% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3205.41mg | 134% | |
| Potassium | 5235.01mg | 111% | |
| Total Carbs | 321.36g | 107% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 56.26g | 225% | |
| Protein | 143.8g | 288% | |
| Vitamin C | 492.3mg | 820% | |
| Vitamin A | 9.5mg | 316% | |
| Iron | 186.5mg | 1036% | |
| Calcium | 506.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 211% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 103% | |
| Sodium | 141.86mg | 134% | |
| Potassium | 231.69mg | 111% | |
| Total Carbs | 14.22g | 107% | |
| Sugars | 1.73g | 156% | |
| Dietary Fiber | 2.49g | 225% | |
| Protein | 6.36g | 288% | |
| Vitamin C | 21.8mg | 820% | |
| Vitamin A | 0.4mg | 316% | |
| Iron | 8.3mg | 1036% | |
| Calcium | 22.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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