Carne Guisada Recipe

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Carne Guisada
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Ingredients:

Directions:

  1. Place meat in a deep pan at medium heat and season with salt, pepper, and garlic. Cover and simmer until meat is about 3/4 cooked. Remove all juices and set aside. Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes. Let cook until onion is slightly browned. Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat. Serve with delicious flour tortillas and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.86 Kcal (2675 kJ)
Calories from fat 256.31 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 201.81mg 67%
Sodium 2402.59mg 100%
Potassium 1278.5mg 27%
Total Carbs 25.6g 9%
Sugars 8.72g 35%
Dietary Fiber 4.01g 16%
Protein 68.09g 136%
Vitamin C 39.6mg 66%
Vitamin A 1.4mg 46%
Iron 18.2mg 101%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 149.71 Kcal (627 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 44%
Cholesterol 47.29mg 67%
Sodium 563.01mg 100%
Potassium 299.6mg 27%
Total Carbs 6g 9%
Sugars 2.04g 35%
Dietary Fiber 0.94g 16%
Protein 15.96g 136%
Vitamin C 9.3mg 66%
Vitamin A 0.3mg 46%
Iron 4.3mg 101%
Calcium 20.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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