Green Chili Sauce Recipe

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Ingredients:

Serving

8 tomatillos, husked and washed
1 serrano chili, stemmed
1 jalapeno pepper, stemmed
1 medium red onion, coarsely chopped
2 garlic cloves
2 tbsp canola oil
1 tbsp honey
salt & freshly ground black pepper , to taste

Directions:

Preheat oven to 400 degrees.
In a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper.
Transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes.
Transfer the roasted vegetables to a food processor and process until smooth.
Stir in the honey, and correct seasonings, if necessary.
Transfer to a bowl and serve or set aside while making eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.85 Kcal (477 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Sodium	2.35mg	0%
Potassium	239.82mg	5%
Total Carbs	11.6g	4%
Sugars	8.28g	33%
Dietary Fiber	2.05g	8%
Protein	1.08g	2%
Vitamin C	14.8mg	25%
Iron	0.7mg	4%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	100.98 Kcal (423 kJ)
Calories from fat	61.42 Kcal
		% Daily Value*
Total Fat	6.82g	12%
Sodium	2.08mg	0%
Potassium	212.7mg	5%
Total Carbs	10.29g	4%
Sugars	7.34g	33%
Dietary Fiber	1.81g	8%
Protein	0.96g	2%
Vitamin C	13.1mg	25%
Iron	0.6mg	4%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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