Directions:
- Heat a heavy skillit or cast iron pan over med high heat on the stove. Place 3 tomatoes, sliced in half, and the tomatillos face down on the skillit. Place the onions and all the whole peppers on the skillit.
- When the tomatoes and tomatillos start to char, throw them in a blender. As the peppers and onions start to char on one side, turn them a bit. Continue this process till they are charred on several sides.
- When the peppers and onions are good and charred, put the onions in the blender, cut the tops off the peppers and add them to the blender - seeds and all - and put the rest of the tomatoes in the blender. Pulse on and off to blend but not to puree .
- Add the Cilantro and salt to taste and pulse to incorporate.
- Taste and adjust salt - serve with chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 75.99mg | 3% | |
| Potassium | 410.79mg | 9% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.42 Kcal (111 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 39.62mg | 3% | |
| Potassium | 214.2mg | 9% | |
| Total Carbs | 5.81g | 4% | |
| Sugars | 3.17g | 24% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 17.2mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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