Ingredients:
- 1 yellow chile (guero)
- 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
Directions:
- Preheat the oven to 350 degrees F.
- Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and pepper.
- Heat the oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side. Transfer to paper towels to drain.
- Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas.
- Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.04 Kcal (3463 kJ) | ||
| Calories from fat | 448.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Cholesterol | 237.57mg | 79% | |
| Sodium | 1050.63mg | 44% | |
| Potassium | 932.73mg | 20% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 67.91g | 136% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 530.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 77% | |
|---|---|---|---|
| Cholesterol | 56mg | 79% | |
| Sodium | 247.66mg | 44% | |
| Potassium | 219.87mg | 20% | |
| Total Carbs | 7.16g | 10% | |
| Sugars | 2.35g | 40% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 16.01g | 136% | |
| Vitamin C | 2.9mg | 21% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 17% | |
| Calcium | 125.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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