Directions:
- Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
- Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
- *Note* Salsa will keep refrigerated for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.6 Kcal (90 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 119.29mg | 5% | |
| Potassium | 178.87mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 178.08mg | 5% | |
| Potassium | 267.02mg | 4% | |
| Total Carbs | 6.55g | 1% | |
| Sugars | 3.52g | 9% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 25.4mg | 28% | |
| Iron | 0.9mg | 3% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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