Carne Con Chiles Recipe

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Ingredients:

Serving

3 -4 lbs pork shoulder
2 tsp olive oil
1/2 tsp ground black pepper (to taste)
1/2 tsp garlic powder (to taste)
1/2 tsp seasoning salt (to taste)
1 lime , juice of
10 tomatillos, husked and cut in half
1 large tomato, quartered
1 jalapeno pepper, seeded and halved
1 dried red chili pepper, seeded and chopped
1 garlic clove
1/2 tsp salt (to taste)
1 tbsp fresh cilantro, chopped

Directions:

Heat oil in a skillet. Sprinkle roast with pepper, garlic powder and seasoning salt; rub in well. When oil is shimmering, add roast and brown well on all sides. Transfer roast to slow cooker.
Combine the lime juice, tomatillos, tomato, jalapenos, and dried chilies in the workbowl of a blender or food processor along with the garlic and salt. Blend until smooth. Pour over roast.
Cook on low 6-8 hours or high 3-4 hours.
15 min before cooking is completed, add cilantro.
When cooking is done, shred meat using 2 forks; stir meat back in to sauce and serve as taco filling, or over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.18 Kcal (1374 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	132.96mg	44%
Sodium	444.02mg	19%
Potassium	881.48mg	19%
Total Carbs	5.37g	2%
Sugars	2.91g	12%
Dietary Fiber	1.56g	6%
Protein	40.63g	81%
Vitamin C	23mg	38%
Iron	2.6mg	14%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	116.35 Kcal (487 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	24%
Cholesterol	47.14mg	44%
Sodium	157.42mg	19%
Potassium	312.5mg	19%
Total Carbs	1.9g	2%
Sugars	1.03g	12%
Dietary Fiber	0.55g	6%
Protein	14.4g	81%
Vitamin C	8.2mg	38%
Iron	0.9mg	14%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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