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Caribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe

Caribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe

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Caribbean Shrimp in Lime Sauce, Flambeed With Rum

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Ingredients:

Serving

32 medium shrimp, peeled and deveined
salt and pepper
1 tsp finely chopped garlic
1/2 tbsp minced fresh ginger
1 tbsp vegetable oil
1/3 cup dark rum
2 limes , juice of
3/4 cup coconut milk , plus
2 tbsp coconut milk
1/4 cup 35% cream
cayenne pepper
1/2 lime , zest of
15 leaves fresh coriander
1 tbsp julienned red pepper

Directions:

Season shrimp with salt and pepper.
In a medium-heavy bottom skillet, over medium heat, saute shrimp, garlic and ginger in oil about 3 minutes, stirring constantly to ensure garlic and ginger do not burn.
Add rum and flambe shrimp.
Add lime juice and simmer about 1 minute.
Remove shrimp from pan and set aside.
Add coconut milk, 35% cream, cayenne pepper and lime zest to pan; bring to a boil.
Reduce heat and simmer about 5 minutes, or until sauce thickens slightly.
Return shrimp to pan until heated through.
Do not allow sauce to boil.
Adjust seasoning, if necessary.
Garnish with coriander and red pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5581.22 Kcal (23367 kJ)
Calories from fat	5035.5 Kcal
		% Daily Value*
Total Fat	559.5g	861%
Cholesterol	78.88mg	26%
Sodium	1567.43mg	65%
Potassium	342.01mg	7%
Total Carbs	90.9g	30%
Sugars	2.52g	10%
Dietary Fiber	3.95g	16%
Protein	42.15g	84%
Vitamin C	16.2mg	27%
Iron	3mg	17%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	320.64 Kcal (1342 kJ)
Calories from fat	289.29 Kcal
		% Daily Value*
Total Fat	32.14g	861%
Cholesterol	4.53mg	26%
Sodium	90.05mg	65%
Potassium	19.65mg	7%
Total Carbs	5.22g	30%
Sugars	0.14g	10%
Dietary Fiber	0.23g	16%
Protein	2.42g	84%
Vitamin C	0.9mg	27%
Iron	0.2mg	17%
Calcium	3.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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