Directions:
- Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
- Then whisk in the milk and cook (on medium heat) until thick and bubbly.
- Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
- Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
- Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
- Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 11% | |
| Sodium | 229.53mg | 10% | |
| Potassium | 130.17mg | 3% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 116.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 18% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 11% | |
| Sodium | 249.83mg | 10% | |
| Potassium | 141.68mg | 3% | |
| Total Carbs | 7.98g | 2% | |
| Sugars | 3.31g | 12% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.29g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 253.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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