Gingerbread Waffles Recipe

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Ingredients:

Serving

4 tbsp butter, melted
2 cups flour
1 tbsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tbsp ground ginger
3/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 cup brown sugar
1 1/2 cups buttermilk
1/4 cup molasses
2 eggs, beaten

Directions:

Heat waffle iron and spray with cooking spray.
In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
Add dry ingredients with wet ingredients just until moistened and lump free.
Pour enough batter to fill two-thirds of the waffle iron.
Cook until crisp and golden brown.
Set aside.
Repeat with remaining batter, spraying with cooking spray as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.02 Kcal (1859 kJ)
Calories from fat	143.58 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	61.24mg	20%
Sodium	1100.8mg	46%
Potassium	527.78mg	11%
Total Carbs	69.03g	23%
Sugars	30.24g	121%
Dietary Fiber	4.34g	17%
Protein	7.64g	15%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	294mg	29%

Amount Per 100 g
Calories	281.2 Kcal (1177 kJ)
Calories from fat	90.93 Kcal
		% Daily Value*
Total Fat	10.1g	25%
Cholesterol	38.78mg	20%
Sodium	697.15mg	46%
Potassium	334.24mg	11%
Total Carbs	43.72g	23%
Sugars	19.15g	121%
Dietary Fiber	2.75g	17%
Protein	4.84g	15%
Iron	2.2mg	19%
Calcium	186.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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