Caribbean Ham Pita Pockets Recipe

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Caribbean Ham Pita Pockets
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl. Spread sour cream mixture in pita halves.
  2. Place ham and pineapple in pita halves; sprinkle evenly with cilantro and green onion. Top with alfalfa sprouts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.91 Kcal (1076 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 42.38mg 14%
Sodium 767.66mg 32%
Potassium 410.78mg 9%
Total Carbs 29.51g 10%
Sugars 8.83g 35%
Dietary Fiber 1.46g 6%
Protein 17.13g 34%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 153.11 Kcal (641 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 12%
Cholesterol 25.26mg 14%
Sodium 457.51mg 32%
Potassium 244.82mg 9%
Total Carbs 17.59g 10%
Sugars 5.26g 35%
Dietary Fiber 0.87g 6%
Protein 10.21g 34%
Vitamin C 3.6mg 10%
Iron 0.6mg 6%
Calcium 52.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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