Curry Stuffed Eggs Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise.
Remove yolks and place in a bowl; set whites aside.
Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
Spoon or pipe yolk mixture into egg whites.
Sprinkle lightly with paprika.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.87 Kcal (276 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	95.22mg	32%
Sodium	56.16mg	2%
Potassium	40.71mg	1%
Total Carbs	0.78g	0%
Sugars	0.62g	2%
Dietary Fiber	0.05g	0%
Protein	3.37g	7%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	212.79 Kcal (891 kJ)
Calories from fat	160.11 Kcal
		% Daily Value*
Total Fat	17.79g	8%
Cholesterol	307.62mg	32%
Sodium	181.45mg	2%
Potassium	131.52mg	1%
Total Carbs	2.53g	0%
Sugars	2g	2%
Dietary Fiber	0.15g	0%
Protein	10.87g	7%
Vitamin C	0.6mg	0%
Iron	0.9mg	2%
Calcium	50.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free

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