Directions:
- Bring beer to a boil in a saucepan and simmer 3-5 minutes. Do not let it boil over.
- Measure beer into a measuring cup and add water as needed to make 1 1/2 cups. Let cool if necessary until the right temperature for your machine.
- Place all ingredients except for the egg, water and 1/4 tsp salt in your breadmaker in the order recommended by the manufacturer.
- Using dough cycle, start breadmaker and allow to complete its mixing, kneading and rising.
- Transfer dough to a clean oiled counter top and knead lightly.
- Grease a large baking sheet. Form dough into a long narrow loaf and transfer to baking sheet. Combine glaze ingredients (if you are using them) and brush over the loaf. Cover loosely with greased waxed paper, place in a warm area and let rise until doubled in bulk, about 45 minutes.
- Bake at 375º about 30-32 minutes or until the loaf sounds hollow when tapped.
- Cool on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 736.18mg | 31% | |
| Potassium | 178.31mg | 4% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.99 Kcal (1306 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 5% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 7% | |
| Sodium | 866.29mg | 31% | |
| Potassium | 209.82mg | 4% | |
| Total Carbs | 60.82g | 17% | |
| Sugars | 5.91g | 20% | |
| Dietary Fiber | 6.26g | 21% | |
| Protein | 9.42g | 16% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 3.9mg | 18% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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