Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.86 Kcal (13573 kJ) | ||
| Calories from fat | 794.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.26g | 136% | |
|---|---|---|---|
| Cholesterol | 531.47mg | 177% | |
| Sodium | 3341.25mg | 139% | |
| Potassium | 2009.34mg | 43% | |
| Total Carbs | 546.43g | 182% | |
| Sugars | 92.71g | 371% | |
| Dietary Fiber | 40.7g | 163% | |
| Protein | 78.1g | 156% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 11.1mg | 62% | |
| Calcium | 665.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 136% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 177% | |
| Sodium | 276.49mg | 139% | |
| Potassium | 166.28mg | 43% | |
| Total Carbs | 45.22g | 182% | |
| Sugars | 7.67g | 371% | |
| Dietary Fiber | 3.37g | 163% | |
| Protein | 6.46g | 156% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 62% | |
| Calcium | 55.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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