Caraway Red Cabbage Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup chopped onion
1 tbsp butter
1/2 cup water
4 tsp white vinegar
3/4 tsp caraway seeds
1/2 tsp salt
9 cups shredded red cabbage
sugar substitute equivalent to 4 tsp sugar

Directions:

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.24 Kcal (60 kJ)
Calories from fat	4.32 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	1.7mg	1%
Sodium	43.25mg	2%
Potassium	54.44mg	1%
Total Carbs	1.99g	1%
Sugars	1.1g	4%
Dietary Fiber	0.52g	2%
Protein	0.57g	1%
Vitamin C	12.4mg	21%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	49.77 Kcal (208 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	1%
Cholesterol	5.93mg	1%
Sodium	151.14mg	2%
Potassium	190.25mg	1%
Total Carbs	6.94g	1%
Sugars	3.84g	4%
Dietary Fiber	1.81g	2%
Protein	1.99g	1%
Vitamin C	43.4mg	21%
Vitamin A	0.7mg	6%
Iron	1mg	2%
Calcium	45mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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