My Cabbage and Noodles Recipe

Posted by
Rate It!
My Cabbage and Noodles
Add your photo!
Ingredients
11
Count
Nutrition
353
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp oil
  • 1 tbsp sugar
  • 1 medium onion, minced
  • 1 tbsp butter
  • 6 cups cabbage, shredded (1 1/4 lb)
  • 1 tsp caraway seed ( sub
  • 1/2 tsp salt
  • 1/4-1 cup hot water

Directions:

  1. FOR THE NOODLES.
  2. While preparing the cabbage cook noodels according to package directions and when drained, cut crosswise with a knife to get 1-2 inch sized pieces. OR break noodles into pieces before cooking.
  3. FOR CABBAGE.
  4. Have all ingredients ready before you start cooking the cabbage. Heat oil over medium high heat in a wide pot that will hold cabbage and noodles.
  5. Add sugar and let caramelize without stirring until golden to light brown. Immediately add onion and butter and stir until soft, 30-60 seconds.
  6. Add vinegar and cook until almost all has cooked off.
  7. Add cabbage, caraway and salt. Mix until cabbage has wilted and looks glazed, 2 minutes. Add 1/4 cup water, cover and reduce heat to medium low.
  8. Braise cabbage in as little water as possible until desired softness, about 15 minutes. Stir occasionally and add more water if necessary. Cabbage should be rather dry when done.
  9. Taste with salt, pepper, and sugar or vinegar.
  10. TO ASSEMLE.
  11. Mix drained noodles into cabbage. Cover and let flavors blend for 2 minutes. Serve with a sprinkle of freshly ground pepper on top for a nicer look.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.26 Kcal (1479 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 47.31mg 16%
Sodium 334.04mg 14%
Potassium 299.99mg 6%
Total Carbs 54.2g 18%
Sugars 7.32g 29%
Dietary Fiber 6.13g 25%
Protein 9.77g 20%
Vitamin C 54.5mg 91%
Iron 2.4mg 13%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 121.08 Kcal (507 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 17%
Cholesterol 16.22mg 16%
Sodium 114.49mg 14%
Potassium 102.82mg 6%
Total Carbs 18.58g 18%
Sugars 2.51g 29%
Dietary Fiber 2.1g 25%
Protein 3.35g 20%
Vitamin C 18.7mg 91%
Iron 0.8mg 13%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top