Directions:
- In a large bowl, combine the cucumbers, carrots, onion and raisins. Combine remaining ingredients. Pour over the cucumber mixture; toss to coat. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.9 Kcal (175 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 211.32mg | 9% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.85 Kcal (125 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 150.58mg | 9% | |
| Potassium | 141.12mg | 4% | |
| Total Carbs | 6.72g | 3% | |
| Sugars | 3.26g | 18% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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