Classic Red Cabbage Recipe

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Ingredients:

Serving

1 medium onion, chopped
1/4 cup butter, cubed
1 medium head red cabbage, chopped (about 8 cups)
1 tsp salt
1/4 tsp pepper
2 medium tart apples, peeled and chopped
1/4 cup water
1/2 cup white vinegar
1/3 cup packed brown sugar

Directions:

In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender.
Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.3 Kcal (508 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	319.05mg	13%
Potassium	251.43mg	5%
Total Carbs	16.41g	5%
Sugars	12.91g	52%
Dietary Fiber	2.07g	8%
Protein	1.11g	2%
Vitamin C	51.7mg	86%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	85.41 Kcal (358 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	9%
Cholesterol	10.74mg	5%
Sodium	224.65mg	13%
Potassium	177.04mg	5%
Total Carbs	11.55g	5%
Sugars	9.09g	52%
Dietary Fiber	1.46g	8%
Protein	0.78g	2%
Vitamin C	36.4mg	86%
Iron	0.7mg	5%
Calcium	38.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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