Caraway Bread Sticks Recipe

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Caraway Bread Sticks
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Ingredients:

  • 2 tsp yeast
  • 1 tbsp sugar
  • 1/4 cup water
  • 3/4 cup milk, scalded
  • 1/4 cup shortening
  • 1 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp sage
  • 1 egg
  • 3 cups flour

Directions:

  1. Proof yeast with sugar and water.
  2. Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
  3. Mix in egg when milk cools.
  4. Add flour and yeast.
  5. Beat vigorously; you may need to add 1/4 cup more flour.
  6. Cover and refrigerate at least 2 hours; overnight is better.
  7. Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
  8. Place 1 apart on greased cookie sheet.
  9. Let rise until doubled.
  10. Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.16 Kcal (2437 kJ)
Calories from fat 223.74 Kcal
% Daily Value*
Total Fat 24.86g 38%
Cholesterol 27.89mg 9%
Sodium 2332.3mg 97%
Potassium 258.08mg 5%
Total Carbs 78.38g 26%
Sugars 2.94g 12%
Dietary Fiber 8.77g 35%
Protein 11.98g 24%
Vitamin C 0.2mg 0%
Iron 5.1mg 28%
Calcium 272.5mg 27%
Amount Per 100 g
Calories 322.51 Kcal (1350 kJ)
Calories from fat 123.95 Kcal
% Daily Value*
Total Fat 13.77g 38%
Cholesterol 15.45mg 9%
Sodium 1292.07mg 97%
Potassium 142.97mg 5%
Total Carbs 43.42g 26%
Sugars 1.63g 12%
Dietary Fiber 4.86g 35%
Protein 6.64g 24%
Vitamin C 0.1mg 0%
Iron 2.8mg 28%
Calcium 151mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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