Directions:
- Proof yeast with sugar and water.
- Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
- Mix in egg when milk cools.
- Add flour and yeast.
- Beat vigorously; you may need to add 1/4 cup more flour.
- Cover and refrigerate at least 2 hours; overnight is better.
- Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
- Place 1 apart on greased cookie sheet.
- Let rise until doubled.
- Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.16 Kcal (2437 kJ) | ||
| Calories from fat | 223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 2332.3mg | 97% | |
| Potassium | 258.08mg | 5% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 322.51 Kcal (1350 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 38% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 9% | |
| Sodium | 1292.07mg | 97% | |
| Potassium | 142.97mg | 5% | |
| Total Carbs | 43.42g | 26% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 4.86g | 35% | |
| Protein | 6.64g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 28% | |
| Calcium | 151mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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