Directions:
- Pre-heat the oven to 400 degree f.
- Either let the dough rise in the refrigerator overnight or let it normally rise two hours in a warm moist area.
- Once you warm up the dough begin to cut 2 1/4 ounce pieces and roll them so they can be the length of a sheet pan (as pictured).
- Each bread stick uses two pieces of 2 1/4 ounce dough.
- When you lay out each rolled piece next to each other, begin to twist them together to form one bread stick.
- Use the olive oil to lightly coat the dough, just enough to allow the salt to stick.
- Sprinkle on the sesame seeds and pecorino romano cheese.
- Bake 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.94 Kcal (83 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 273.5mg | 11% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.99 Kcal (2160 kJ) | ||
| Calories from fat | 502.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.79g | 3% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 0% | |
| Sodium | 7076.31mg | 11% | |
| Potassium | 68.11mg | 0% | |
| Total Carbs | 3.35g | 0% | |
| Dietary Fiber | 1.75g | 0% | |
| Protein | 5.85g | 0% | |
| Iron | 2.2mg | 0% | |
| Calcium | 206.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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