Directions:
- Dissolve yeast and 1 tbsp sugar in warm water.
- Scald milk, then add butter, sugar and salt.
- Cool to lukewarm.
- Add two cups flour.
- Add yeast and eggs.
- Stir in the remainder of the flour and knead lightly.
- Let rise until double.
- While dough is rising, boil all syrup ingredients for two minutes.
- Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
- When dough is doubled, punch down and divide into two parts.
- Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
- Sprinkle with brown sugar and cinnamon.
- Roll up tightly, beginning at the wide side.
- Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
- Repeat with all dough.
- Bake at 375°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 528.74mg | 22% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.23g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 13% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 7% | |
| Sodium | 812.36mg | 22% | |
| Potassium | 127.51mg | 2% | |
| Total Carbs | 54.34g | 12% | |
| Sugars | 21.89g | 57% | |
| Dietary Fiber | 3.5g | 9% | |
| Protein | 4.97g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 122mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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