Directions:
- In a large bowl mix together the water, milk, olive oil, and starter.
- Mix the yeast and salt into the flour.
- Stir 6 cups of flour into the liquid mixture, a cup at a time, until you have a dough the consistency of drop-cookie batter.
- Turn the dough out onto a lightly floured work surface and knead, adding more flour as necessary, until the dough is smooth and satiny.
- The dough should be on the slack side, but not oozy; it needs to be able to hold its shape in the oven.
- Place the dough in an oiled bowl and cover with plastic wrap or a damp towel.
- Place the bowl in a warm spot and let the dough rise, undisturbed, about 1 1/2 to 2 hours, or until doubled in size.
- Punch the dough down and turn it onto a lightly floured work surface. Knead the dough gently and divide it into three pieces.
- Form the loaves into torpedo shapes, and place the loaves on parchment-lined baking sheets.
- With a serrated knife or lamé, make three slashes in the tops of the loaves, each 1/2-inch deep.
- Cover with a damp towel.
- Let the loaves rise until they look puffy.
- This should take approximately 30 minutes. While the loaves are rising, preheat the oven to 425°F.
- Brush or spray the loaves with water; a plant mister is good for this job.
- Bake for 10 minutes, spraying the loaves with water two more times.
- Lower the oven to 375°F and bake for an additional 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.53 Kcal (2845 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1441.04mg | 60% | |
| Potassium | 296.53mg | 6% | |
| Total Carbs | 134.85g | 45% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 20.71g | 41% | |
| Iron | 8.9mg | 50% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 7% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 528.63mg | 60% | |
| Potassium | 108.78mg | 6% | |
| Total Carbs | 49.47g | 45% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 7.6g | 41% | |
| Iron | 3.3mg | 50% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baps
Yeast, Sugar, Warm water, Warm milk, Plain flour, Salt and 1 more.. -
Whole Wheat Calzones
Active dry yeast, Warm water , 105f - 115 f, Honey and 12 more.. -
Basic Focaccia
Active dry yeast, Warm water (105 to 115 degrees ), Honey and 6 more.. -
Scrumptious Sausage Calzones
Active dry yeast, Water (110-115 f), Warm milk (110-115 f) and 16 more.. -
Sausage Calzones
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
French Asiago Bubble Bread
Water, Honey, Olive oil, Egg, beaten and 8 more.. -
No Fuss Focaccia
Warm water, Olive oil , plus additional and 5 more.. -
The Doctor's Sourdough Bread
Sourdough starter, Water, Milk, warm, Butter and 7 more.. -
No-Knead Garlic-Cheese Flatbread
Water , lukewarm and 7 more.. -
Multigrain Bread
Water, Milk, Olive oil, Brown sugar, All purpose flour and 3 more.. -
Rosemary Tomato Parmesan Bread
Water, Milk, Olive oil, Sugar, Salt and 5 more..
Also Try
-
-
Sourdough Starter and Sourdough Rye Bread
Unbleached white flour, Fast-rising active dry yeast and 10 more.. -
-
-
-
-
Ciabatta French Toast with Marmalade Drizzle
Fresh orange juice, Orange marmalade, Reduced-fat milk and 4 more.. -
Ciabatta Rolls With Green Olives and Chillies
Quick-rising yeast, White bread flour, Water and 10 more.. -
Ciabatta With Hints of Rosemary / Bread Machine
Water, Bread flour, Fast-rising active dry yeast, Water and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
