Directions:
- Soften yeast in 1/2 cup of the water.
- In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
- Mix to a workable state. Knead to a nice consistency.
- Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
- Roll out dough in baking sheet.
- Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
- With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
- Let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
- May be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.08 Kcal (4246 kJ) | ||
| Calories from fat | 314.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3341.1mg | 139% | |
| Potassium | 332.83mg | 7% | |
| Total Carbs | 156.03g | 52% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 20.58g | 41% | |
| Iron | 9.5mg | 53% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 54% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 3% | |
| Sodium | 905.04mg | 139% | |
| Potassium | 90.16mg | 7% | |
| Total Carbs | 42.27g | 52% | |
| Sugars | 1.42g | 21% | |
| Dietary Fiber | 4.78g | 71% | |
| Protein | 5.57g | 41% | |
| Iron | 2.6mg | 53% | |
| Calcium | 123.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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