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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight. Ingredients:
2 teaspoons yeast |
1 tablespoon sugar |
1/4 cup water |
3/4 cup milk, scalded |
1/4 cup shortening |
1 1/2 teaspoons salt |
1/2 teaspoon nutmeg |
1 teaspoon sage |
2 teaspoons caraway seeds |
1 egg |
3 cups flour |
Directions:
1. Proof yeast with sugar and water.
2. Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.
3. Mix in egg when milk cools.
4. Add flour and yeast.
5. Beat vigorously; you may need to add 1/4 cup more flour.
6. Cover and refrigerate at least 2 hours; overnight is better.
7. Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.
8. Place 1 apart on greased cookie sheet.
9. Let rise until doubled.
10. Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.
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