Directions:
- Dissolve 1/2 tablespoon sugar and yeast in luke warm water.
- Let rest until foamy, about 10-15 minutes.
- In separate bowl, place butter, 1/4 cup of sugar and salt in the warm milk.
- Mix until the butter is melted and sugar and salt dissolve.
- When the mixture is cooled to luke warm, add yeast mixture and beaten eggs.
- Add flour and knead until it forms a nice ball.
- Place in a bowl, cover and let rise to double the size, between 1-2 hours.
- Punch down, knead and shape into roll sized balls.
- It is easier to shape them seamlessly if you put a little water on your hands as you roll them.
- Place them into buttered pans.
- Cover and let rise again, about 30 minutes.
- Bake at 425 for 8-10 minutes or until golden brown.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.9 Kcal (5384 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 210.7mg | 70% | |
| Sodium | 874.75mg | 36% | |
| Potassium | 525.62mg | 11% | |
| Total Carbs | 233.28g | 78% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 26.72g | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.55 Kcal (1129 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 38% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 70% | |
| Sodium | 183.37mg | 36% | |
| Potassium | 110.18mg | 11% | |
| Total Carbs | 48.9g | 78% | |
| Sugars | 4.16g | 79% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 5.6g | 53% | |
| Iron | 1.2mg | 33% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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