Directions:
- Preheat oven to 350°F If you've decided to use them, roast your nuts for 7-10 minutes. Remove and cool.
- Grease two medium loaf pans.
- Mash the bananas and set aside.
- Chop the nuts (I used macadamia nuts), set aside.
- Put the flour, baking powder and baking soda in your food processor and mix to incorporate. Put in a large bowl.
- Put the brown sugar and oil in the bowl of the food processor and combine. Add the eggs or egg replacer. Process until combined. Add the vanilla and give it a couple more pulses. Add the mashed banana.
- Pulse once to combine.
- Add the chopped nuts to the flour mixture and mix them to coat.
- Add the wet ingredients to the dry until just combined. Don't over mix.
- Divide between the two loaf pans.
- Bake for 1 hour or until the loaves are done.
- I found 40 minutes was sufficient, but it may vary for different ovens. I used a wooden kabob stick to test my loaves. Once the stick came out clean I removed the loaves from the oven.
- Turn the stove temperature down to 200°F.
- Cool the banana bread in the loaf pans for about 15 minutes then turn them out onto metal racks and cool.
- Make sure they are cold before you cut them as they will fall apart.
- Using a serrated knife, cut each loaf in about 1 inch slices, then cut the slices in half so they resemble a biscotti cookie.
- I placed them cut side down on a metal cookie sheet covered with parchment paper. Bake for at least another hour. I found that more time is needed. Be patient it might take a while.
- The slices should be hard and crunchy when finished. Store in a tightly covered container. I'm going to glaze these with chocolate. :0).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.12 Kcal (2563 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 88.41mg | 29% | |
| Sodium | 488.57mg | 20% | |
| Potassium | 1120.98mg | 24% | |
| Total Carbs | 92.18g | 31% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 147.68 Kcal (618 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 28% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 29% | |
| Sodium | 117.87mg | 20% | |
| Potassium | 270.44mg | 24% | |
| Total Carbs | 22.24g | 31% | |
| Sugars | 9.89g | 164% | |
| Dietary Fiber | 2.39g | 40% | |
| Protein | 5.48g | 45% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1.1mg | 24% | |
| Calcium | 60.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Nut Cupcakes
Butter-flavored shortening, Sugar, Eggs and 8 more.. -
Banana Coconut Cake
Butter, Sugar, Eggs, Mashed ripe banana, Buttermilk and 9 more.. -
Peanut & Banana Cupcakes
Butter, softened, Sugar, Eggs and 15 more.. -
Pumpkin Banana Bread
Shortening, Sugar, Eggs and 8 more.. -
Judy's Chocolate Chip Banana Bread
Butter, softened, Sugar, Eggs and 9 more.. -
Banana Cinnamon Chip Mini Muffins
Banana (2 small, ripe s), Plain low-fat yogurt and 9 more.. -
Banana-Oatmeal Bread
Brown sugar, Vegetable oil, Egg whites, Egg and 9 more.. -
Banana-Oatmeal Bread
Brown sugar, Vegetable oil, Egg whites, Egg and 9 more.. -
Strawberries and Cream Muffins
Eggs, Turbinado sugar, Butter, melted but not hot and 12 more.. -
Banana Mandazi
Egg, Ripe bananas, coarsely chopped, Milk, Vanilla extract and 7 more.. -
My furr's Millionaire Pie Cake
Eggs, separated, Butter, at room temperature and 16 more.. -
Candied Yam Cupcakes
Eggs, Canola oil, White sugar, Vanilla extract and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
