Directions:
- In medium size bowl, dissolve the yeast and sugar in 3/4 C warm water (110 degrees). Set aside for 15 minutes untl very foamy.
- Stir 1 cup flour into the yeast. Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 2 hours.
- Put sponge in bowl of Kitchenaid mixer, add remaining 1/2 C warm water, 2 Tbl. olive oil, 1/2 teaspoons regular salt, parmesan cheese and rosemary. Add remaining flour. Mix on speed 2 of mixer for 7 minutes.
- Oil a large bowl. Place the dough in the bowl, covered loosely with oiled plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Sprinkle a half sheet pan with cornmeal. Roll out dough on lightly floured surface until about 1 inch thick. Place on sheet pan. Press out dough until about 3/4 inch thick. Cover with oiled plastic wrap and let rise about 30 minute Use the tips of your fingers to make dimples in the dough. Pour remaining 4 Tbl. olive oil evenly over dough. Sprinkle kosher salt and pepper over dough.
- Bake in a preheated 475 degree oven for 20 minute or until golden brown,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.87 Kcal (1498 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 1020.74mg | 43% | |
| Potassium | 119.92mg | 3% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 24% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 782.96mg | 43% | |
| Potassium | 91.98mg | 3% | |
| Total Carbs | 35.06g | 15% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 5.88g | 15% | |
| Iron | 2.4mg | 17% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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