Directions:
- Dissolve yeast and sugar in water then stir in milk, salt and egg.
- Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
- Knead the dough for 10 minutes until smooth but firm.
- Oil a clean bowl and turn the dough in it until coated.
- Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
- Brush with melted butter then fold in 1/2.
- Brush with more butter and fold in 1/2 again.
- Set breads on a oiled baking sheet and let them rise until they double in size.
- Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
- Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.81 Kcal (1586 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 1364.98mg | 57% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 6.92g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 337.68 Kcal (1414 kJ) | ||
| Calories from fat | 151.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 29% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 14% | |
| Sodium | 1216.77mg | 57% | |
| Potassium | 111.92mg | 3% | |
| Total Carbs | 40.94g | 15% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 4.43g | 20% | |
| Protein | 6.16g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 16% | |
| Calcium | 143.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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