Main
Recipes
Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse) Recipe

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse) Recipe

Posted by

Rate It!

Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

265

Calories

Comments Print recipe

Ingredients:

Serving

2 cups steen's 100 percent pure cane syrup
1/2 cup maple syrup
1/2 cup light karo syrup
1/4 cup apple cider vinegar
1/2 cup water
2 tbsp vegetable oil
1/4 cup minced onions
2 tbsp chopped garlic
1 tsp salt
1/2 tsp crushed red pepper
8 double-cut pork loin chops, 2 1/2 to 3 inches thick, 14 to 16 oz each
creole seasoning
4 tbsp vegetable oil
1 recipe smoked gouda mac and cheese
parsley

Directions:

Whisk all of the ingredients together, in a mixing bowl, blending well. Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops evenly with the marinade. Refrigerate for 24 hours, turning the bag several times. Drain the pork in a colander, reserving the marinade. Pour the marinade into a saucepan and simmer over medium-low heat until it is thick and dark, about 30 minutes. Set aside. Preheat the oven to 400 degrees F. Heat 2 large skillets over medium heat, add 2 tablespoons of the oil to each skillet. Add the pork chops and sear for 3 minutes on each side. Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper. Bake for 15 minutes for medium. Baste the pork chops every 5 minutes with the marinade. Remove from the oven and rest for 5 minutes before serving. Spoon the Macaroni in the center of each plate. Lay a chop on the top and garnish with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.7 Kcal (1108 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	323.88mg	13%
Potassium	57.93mg	1%
Total Carbs	44.32g	15%
Sugars	23.61g	94%
Dietary Fiber	0.15g	1%
Protein	0.18g	0%
Vitamin C	1.2mg	2%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	293.42 Kcal (1228 kJ)
Calories from fat	101.97 Kcal
		% Daily Value*
Total Fat	11.33g	16%
Sodium	359.02mg	13%
Potassium	64.22mg	1%
Total Carbs	49.13g	15%
Sugars	26.17g	94%
Dietary Fiber	0.16g	1%
Protein	0.2g	0%
Vitamin C	1.4mg	2%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southern Turnip Supreme

Cube vegetable bouillon, Water, Peeled, cubed turnips and 6 more..
Bok Choy-Broccoli Stir-Fry

Vegetable oil, Onion, thinly sliced and 8 more..
Green Pozole with Chicken

Water, Turkish or 1/2 california bay leaf and 12 more..
Ben's Habanero Chicken

Water, Chicken breasts, cut into large cubes and 7 more..
Puebla-Style Fiesta Turkey in Mole Sauce

Water and 36 more..
Orzo With Chick Peas (Rachael Ray)

Salt, Orzo pasta, Extra-virgin olive oil, Zucchini, diced and 8 more..
Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce

Water, Chicken thighs with skin and bones and 14 more..
SC Frogmore Stew

Water, Lemon, halved, Onion, halved, Garlic, crushed and 8 more..
Good Ole' Southern Frogmore Stew

Water, Lemon, halved, Onion, halved, Garlic , smashed and 7 more..
Portuguese Green Soup (Caldo Verde)

Water, Russet potatoes (peeled and quartered ) and 6 more..
Good Ole Southern Frogmore Stew

Water, Lemon, halved, Onion, halved, Garlic , smashed and 7 more..
A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

Trimmed beef brisket (leaving 1/4 inch fat trim washed an... and 32 more..
Escabeche (Sweet and Sour Fish)

Red snapper , whole fish, Vegetable oil, Salt and 12 more..
Baked Eggs With Lentils

Green lentil, Olive oil, Onion, finely chopped and 11 more..