Whisk all of the ingredients together, in a mixing bowl, blending well. Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops evenly with the marinade. Refrigerate for 24 hours, turning the bag several times. Drain the pork in a colander, reserving the marinade. Pour the marinade into a saucepan and simmer over medium-low heat until it is thick and dark, about 30 minutes. Set aside. Preheat the oven to 400 degrees F. Heat 2 large skillets over medium heat, add 2 tablespoons of the oil to each skillet. Add the pork chops and sear for 3 minutes on each side. Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper. Bake for 15 minutes for medium. Baste the pork chops every 5 minutes with the marinade. Remove from the oven and rest for 5 minutes before serving. Spoon the Macaroni in the center of each plate. Lay a chop on the top and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2117.61 Kcal (8866 kJ)
Calories from fat	735.91 Kcal
		% Daily Value*
Total Fat	81.77g	126%
Sodium	2591.07mg	108%
Potassium	463.46mg	10%
Total Carbs	354.56g	118%
Sugars	188.86g	755%
Dietary Fiber	1.17g	5%
Protein	1.42g	3%
Vitamin C	10mg	17%
Iron	0.3mg	2%
Calcium	213.7mg	21%

Amount Per 100 g
Calories	293.42 Kcal (1228 kJ)
Calories from fat	101.97 Kcal
		% Daily Value*
Total Fat	11.33g	126%
Sodium	359.02mg	108%
Potassium	64.22mg	10%
Total Carbs	49.13g	118%
Sugars	26.17g	755%
Dietary Fiber	0.16g	5%
Protein	0.2g	3%
Vitamin C	1.4mg	17%
Calcium	29.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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