Dough:.
Dissolve yeast and honey in warm water in a large bowl; let stand for 5 minutes.
Lightly spoon flours into dry measuring cups, and level with a knife. Stir 1 cup bread flour and 1 tablespoon oil into yeast mixture. Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until bubbly.
Stir in 1/2 cup bread flour, whole wheat flour, and 1 teaspoon salt.
Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); dough will feel tacky. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 10 minutes.
Topping:.
Heat 1 tablespoon oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion, and cook for 5 minutes, stirring frequently. Stir in 1 teaspoon salt, thyme sprigs, garlic, and bay leaves; cook for 15 minutes or until deep golden brown, stirring frequently.
Remove from heat. Discard thyme sprigs and bay leaves.
Preheat broiler.
While onion is cooking, cut bell peppers in half lengthwise, discarding seeds and membranes. Place the pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand for 15 minutes. Peel and coarsely chop.
Preheat oven to 425°F.
Roll the dough into a 12 x 8-inch rectangle. Place the dough on a baking sheet coated with cooking spray. Top with the onion mixture and the chopped bell pepper. Sprinkle with black pepper. Bake at 425°F for 25 minutes or until the crust is golden brown. Cool slightly. Sprinkle with chopped thyme. Cut into 8 squares, and cut each square in half diagonally. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.81 Kcal (807 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Sodium	588.38mg	25%
Potassium	223.76mg	5%
Total Carbs	33.77g	11%
Sugars	5.84g	23%
Dietary Fiber	3.28g	13%
Protein	4.83g	10%
Vitamin C	51.3mg	85%
Vitamin A	1.1mg	37%
Iron	20.3mg	113%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	95.23 Kcal (399 kJ)
Calories from fat	18.53 Kcal
		% Daily Value*
Total Fat	2.06g	6%
Sodium	290.6mg	25%
Potassium	110.51mg	5%
Total Carbs	16.68g	11%
Sugars	2.89g	23%
Dietary Fiber	1.62g	13%
Protein	2.39g	10%
Vitamin C	25.3mg	85%
Vitamin A	0.5mg	37%
Iron	10mg	113%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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