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Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise (Ingrid Hoffmann) Recipe

Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise (Ingrid Hoffmann) Recipe

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Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise (Ingrid Hoffmann)

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Ingredients:

Serving

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo, casings removed and crumbled
1 tbsp adobo seasoning
1 large onion, grated
1/2 cup dry bread crumbs
2 tbsp olive oil
2 large yellow onions, finely sliced
kosher salt and freshly ground pepper
1/2 cup bottled and sliced jalapeno chiles, drained
1/2 cup dark brown sugar
2 medium jarred roasted red bell peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or mozzarella
6 hamburger rolls

Directions:

To make the Latin Burgers:
In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
To make the Caramelized Onion and Jalapeno Relish:
Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.
To make the Red Pepper Mayonnaise:
Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
To cook the Latin Burgers:
Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8680.42 Kcal (36343 kJ)
Calories from fat	5311.55 Kcal
		% Daily Value*
Total Fat	590.17g	908%
Cholesterol	125.32mg	42%
Sodium	27851.39mg	1160%
Potassium	786.56mg	17%
Total Carbs	548.76g	183%
Sugars	23.65g	95%
Dietary Fiber	15.02g	60%
Protein	308.8g	618%
Vitamin C	42.3mg	70%
Iron	14.4mg	80%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	2302.04 Kcal (9638 kJ)
Calories from fat	1408.62 Kcal
		% Daily Value*
Total Fat	156.51g	908%
Cholesterol	33.23mg	42%
Sodium	7386.17mg	1160%
Potassium	208.59mg	17%
Total Carbs	145.53g	183%
Sugars	6.27g	95%
Dietary Fiber	3.98g	60%
Protein	81.89g	618%
Vitamin C	11.2mg	70%
Iron	3.8mg	80%
Calcium	37.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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